Vegetable Oil

Chemical specifications :

    Peroxide:0.2 meq/KG. Of oil
    % soap:0.0005
    % unsaponifiable matter: Max.0.12
    Impurities: None
    % saturated fat(-ty acids):8-12
    % unsaturated fat(-ty acids):87-91
    %free fatty acids (ffa): Max 0.1
    % ash (*): Max.0.05
    Saponification value:190.32 koh/g. Of oil
    Iodine value:134.13 (wijs-hanus method)
    Feeding energy:900kcal
    Iron : < 0.02 mg/lt
    Fatty acid composition :
    C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
    C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Certification : ISO & HACCP, HALAL